Lemon Lavender Creme Brûlée:😉

Ingredients:

• 2 cups (475ml) heavy cream
• 1 cup (200g) granulated sugar
• 2 large egg yolks
• 1 tsp (5g) vanilla extract
• 1/4 cup (15g) dried lavender buds
• 2 lemons, zested and juiced
• 1/4 cup (60g) granulated sugar (for caramelizing)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, and lavender. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. In a small bowl, whisk together egg yolks and vanilla. Gradually pour warm cream mixture into egg yolks, whisking constantly.
4. Strain mixture into 4-6 ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 25-30 minutes or until set.
6. Remove from water bath and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours.
7. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize with a kitchen torch or under the broiler until golden brown.

Nutrition Chart (per serving)

Serving size: 1 ramekin (120g)

• Calories: 220
• Total Fat: 14g
  • Saturated Fat: 9g
• Cholesterol: 100mg
• Sodium: 10mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 18g
• Protein: 2g

Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 10% DV
Iron: 5% DV

Note: Nutrition chart is an estimate and may vary based on specific ingredients and portion sizes.

Enjoy your creamy and refreshing Lemon Lavender Creme Brûlée!