Here’s a simple pancake recipe that makes about one pound (450g) of pancakes:

Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 cup (240ml) milk
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if needed.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for another 1-2 minutes, until golden brown.

Yield: About 12-15 pancakes, depending on size.

Note: You can adjust the recipe to suit your taste preferences, such as adding fruit, nuts, or chocolate chips. Enjoy!