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Ras Malai:

Ras Malai consists of soft, white paneer patties or balls soaked in a creamy, sweet rabri (milk sauce) and topped with a drizzle of fragrant syrup, chopped nuts, and dried fruit.

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GULAB JAMUN

Make the dumplings: Mix milk powder, flour, salt, and baking soda. Add ghee or oil and mix until crumbly. Gradually add milk to form a smooth dough. Cover and let rest for 30 minutes.

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