Here’s a classic recipe for Gulab Jamun, a popular Indian dessert:
Ingredients:
For the dumplings:
- 1 cup milk powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup ghee or oil
- 1/2 cup lukewarm milk
- Chopped pistachios or almonds for garnish
For the syrup:
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup rose water (optional)
- 1/4 cup lemon juice
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
Instructions:
- Make the dumplings: Mix milk powder, flour, salt, and baking soda. Add ghee or oil and mix until crumbly. Gradually add milk to form a smooth dough. Cover and let rest for 30 minutes.
- Shape the dumplings: Divide the dough into small balls (about 20-25).
- Fry the dumplings: Heat oil in a deep frying pan over medium heat. Fry the dumplings until golden brown (about 3-4 minutes). Drain and set aside.
- Make the syrup: Combine sugar, water, rose water (if using), lemon juice, cardamom powder, and saffron in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the syrup thickens slightly.
- Soak the dumplings: Add the fried dumplings to the warm syrup and let them soak for at least 30 minutes.
- Serve: Garnish with chopped nuts and serve warm or at room temperature.
Tips:
- Use high-quality milk powder for the best flavor.
- Adjust the amount of rose water and cardamom powder to your taste.
- Let the dumplings soak in the syrup for at least 30 minutes to absorb the flavors.
- Gulab Jamun can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy your homemade Gulab Jamun!