Here’s a simple Fruit Custard Recipe:

Ingredients:

• 1 cup milk
• 1/2 cup sugar
• 3 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/2 cup mixed fruit (such as strawberries, blueberries, grapes, and banana)

Instructions:

1. In a medium saucepan, whisk together milk, sugar, eggs, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract and cornstarch mixture.
4. Let cool, then refrigerate until chilled.
5. Serve with mixed fruit.

Nutrition Chart (per serving):

• Calories: 150
• Protein: 5g
• Fat: 8g
• Saturated Fat: 2.5g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 15g
• Sodium: 50mg

Note: You can adjust the amount of sugar to your taste, and use any combination of fruits you like!