One-Pound Chocolate Cake Recipe
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Chart
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 200mg |
Enjoy your delicious one-pound chocolate cake!