Ras Malai:

Ingredients:

For the paneer:

  • 1 liter full-fat milk
  • 1/2 cup lemon juice or vinegar
  • 1/4 cup water

For the rabri:

  • 2 cups full-fat milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

For the syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

Instructions:

  1. Make the paneer: Boil milk, add lemon juice or vinegar, and stir until curdled. Strain, gather the edges, and squeeze out excess liquid. Knead until smooth.
  2. Shape the paneer: Divide into small balls or flatten into patties.
  3. Make the rabri: Boil milk, add sugar, cardamom powder, and saffron. Reduce heat and simmer until thickened.
  4. Assemble Ras Malai: Place paneer in a serving dish, pour rabri over it, and refrigerate until chilled.
  5. Make the syrup: Combine sugar, water, cardamom powder, and saffron. Bring to a boil, then reduce heat and simmer until slightly thickened.
  6. Serve: Drizzle syrup over Ras Malai and garnish with chopped nuts or dried fruit.
  1. Enjoy your Delicious Ras Malai:

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