Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
For the filling:
- 1 cup fresh raspberries
- 1 cup semisweet chocolate chips
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions:
- Preheat oven to 350°F (180°C).
- Make the crust: In a bowl, whisk together flour and confectioners’ sugar. Add butter and mix until crumbly. Press into a 9-inch (23cm) tart pan.
- Bake crust for 20-25 minutes or until lightly golden.
- Make the filling: In a bowl, mix together raspberries, chocolate chips, granulated sugar, cornstarch, and lemon juice.
- Arrange the raspberry mixture on the baked crust.
- Bake for an additional 25-30 minutes or until the filling is set and the crust is golden brown.
Nutrition Chart (per serving)
Serving size: 1 slice (120g)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 3g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 10% DV
Note: Nutrition chart is an estimate and may vary based on specific ingredients and portion sizes.
Enjoy your delicious Raspberry Chocolate Tart!
