Simple recipe for classic chocolate ice cream:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces high-quality dark or semisweet chocolate, melted

Instructions:

  1. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and salt. Heat over medium heat, whisking occasionally, until sugar dissolves and mixture simmers.
  2. Remove from heat and stir in melted chocolate until smooth.
  3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
  4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
  5. Once churned, transfer to an airtight container and freeze for at least 2 hours to set.
  6. Scoop and enjoy!

Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan, stirring every 30 minutes until desired consistency is reached (about 2-3 hours).

Nutrition Chart (per serving)

  • Calories: 240
  • Total Fat: 16g
    • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 20mg
  • Total Carbohydrates: 25g
    • Dietary Fiber: 2g
    • Sugars: 20g
  • Protein: 4g
  • List

I hope enjoy this recipe:

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