Vanilla Cupcakes:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Buttercream Frosting

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2-4 tablespoons whole milk

Instructions:

1. Beat butter until creamy.
2. Gradually add powdered sugar, beating until smooth.
3. Add salt, vanilla extract, and milk, beating until desired consistency.

Decoration Ideas

• Sprinkles
• Chocolate shavings
• Fresh fruit
• Edible flowers
• Frosting designs (e.g., swirls, borders, messages)

Nutrition Chart (per cupcake)

• Calories: 320
• Total Fat: 18g
  • Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Sugars: 25g
• Protein: 3g

Note: Nutrition chart is an estimate and may vary based on specific ingredients and portion sizes.

I hope you enjoy this recipe! .